Cook with the Tharu — Mustard, Fish, Fire
FoodGuest favorite

Cook with the Tharu — Mustard, Fish, Fire

Led by Maya ChaudharyFamily cook, Tilaurakot
4 hours
Up to 8
Nepali + English
Mon / Wed / Fri, 10:00 AM
4.96(184 reviews)

About this program

Slow-cooked dhikri, mustard-leaf saag, river fish over open fire — eaten on banana leaves in the courtyard. This experience is designed for those who want to go deeper than a casual visit — to slow down, pay attention, and leave with something real. Every session is kept small to preserve the intimacy and quality that makes this program exceptional.


What's included

  • All ingredients sourced locally
  • Hands-on cooking instruction
  • Full meal eaten together
  • Recipe cards to take home

What to bring

  • Appetite
  • Container for leftovers if desired
  • Any dietary restrictions in advance

About your guide

🧑‍🏫

Maya Chaudhary

Family cook, Tilaurakot

Maya Chaudhary has been leading programs at Lumbini for over a decade, drawing visitors from across the world. Trained in both traditional practice and contemporary interpretation, they bring warmth, precision, and deep reverence to every session. Languages: Nepali, English.


Reviews

4.96· 184 reviews

Chen Wei

China · April 2026

Mustard, fish, fire.

Maya didi taught us mustard saag from her own mustard fields. River fish wrapped in banana leaf, cooked over coals. Eaten on banana leaves in the courtyard. Four hours of joy.

✓ Verified

Caroline Becker

Germany · April 2026

The dhikri tutorial alone.

Maya rolls dhikri — Tharu rice-flour fingers — at a speed I cannot replicate. We tried for an hour. Hers were perfect. Mine were funny shapes. We laughed and ate them all.

✓ Verified

Park Min-jun

Korea · March 2026

A guest favourite, justly.

Slow-cooked dhikri, mustard greens, river fish over open fire — eaten cross-legged on banana leaves. Maya's stories about her grandmother's kitchen made it unforgettable.

✓ Verified

David Brown

USA · February 2026

Best food experience in Nepal.

I've done cooking classes in Pokhara, Bhaktapur, Kathmandu. This is the best — because it isn't a class, it's a family lunch with a teacher.

✓ Verified

Anand Krishnan

India · November 2025

₨ 1,500 for four hours.

Four hours of cooking, eating, story-telling, walking the mustard fields. ₨ 1,500. The platform should raise the price — Maya deserves more.

✓ Verified

₨ 1,500/ person

Sign in to book this program

Sign in to book

Small groups · Up to 8
Free cancellation up to 48 hours before.